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Wynee's Bistro Daily Menu

Sunday, April 5

Breakfast

World Tour

Scrambled Eggs (GF)

Cal 82/Fat 5.6g/Carb 0g/Protein 7g

Pancakes

Cal 182/Fat 7.8g/Carb 22g/Protein 5.2g

Biscuits & Sausage Gravy

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Oatmeal (GF/V)

Cal 120/Fat 2.4g/Carb 21g/Protein 4.2g

Vegan Blueberry Pancakes (GF/V)

Cal 176/Fat 6g/Carb 26g/Protein 8g

Link Sausage (GF)

Cal 176/Fat 14g/Carb 0.8g/Protein 10g

Shredded Hash Brown (GF/V)

Cal 110/Fat 1.8g/Carb 21g/Protein 3.2g

Hard Boiled Eggs (GF)

Cal 70/Fat 5g/Carb 0g/Protein 6g

Vegan “Chicken” Tender (V)

Cal 220/Fat 10g/Carb 20g/Protein 16g

Brunch

Wright at Home

Easter Brunch

Scrambled Eggs (GF)

Cal 82/Fat 5.6g/Carb 0g/Protein 7g

Pancakes

Cal 182/Fat 7.8g/Carb 22g/Protein 5.2g

Biscuits & Sausage Gravy

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Baked Ham (GF)

Cal 100/Fat 4g/Carb 1g/ Protein 14g

Chicken Cordon Bleu

Cal 256/Fat 13g/Carb 10g/ Protein 23g

Stuffed Acorn Squash (GF/V)

Cal 248/Fat 14g/Carb 31g/ Protein 5g

Pasta and Sauce

Cal 137/Fat 0.8g/Carb 26g/Protein 5g

Sweet Potato Casserole

Cal 190/Fat 6g/Carb 30g/ Protein 4g

Wild Rice (GF/V)

Cal 170/Fat 0g/Carb 13g/Protein 4g

Broccoli (GF/V)

Cal 38/Fat 0.4g/Carb 7.7g/Protein 2.6g

Steamed Summer Squash (GF/V)

Cal 41/Fat 0.6g/Carb 7g/Protein 2g

Lunch/Dinner

Allergen Friendly Station

Smoothie Bar

Dinner

Wright at Home

Marinated Balsamic Chicken (GF)

Cal 219/Fat 6.6g/Carb 11g/Protein 27g

Roast Beef (GF)

Cal 160/Fat 5g/Carb 2g/Protein 26g

Vegan Stuffed Acorn Squash (GF/V)

Cal 248/Fat 14g/Carb 31g/ Protein 5g

Pasta & Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Au Gratin Potatoes

Cal 161/Fat 9.5g/Carb 14g/Protein 6g

Key West Vegetable Blend (G/V)

Cal 42/Fat 0.3g/Carb 8g/Protein 3g

5-Way Mixed Vegetable (GF/V)

Cal 60/Fat 0g/Carb 12g/Protein 3g

Monday, April 6

Breakfast

World Tour

Scrambled Eggs (GF)

Cal 82/Fat 5.6g/Carb 0g/Protein 7g

Bacon, Egg & Cheese Biscuit

Cal 367/Fat 24.1g/Carb 14.9g/Protein 20g

Biscuits & Sausage Gravy

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Oatmeal (V)

Cal 221.3/Fat 7.3g/Carb 34.5g/Protein 5.8g

Cheese Blintz with Cherry Topping

Cal 237/Fat 15g/Carb 17g/Protein 9g

Quiche with Kale (V)

Cal 275/Fat 17g/Carb 23g/Protein 8g

Turkey Bacon (GF)

Cal 60/Fat 4.2g/Carb 0g/Protein 4g

O'Brien Potatoes (GF/V)

Cal 110/Fat 3g/Carb 19g/Protein 2g

Hard Boiled Eggs (GF)

Cal 70/Fat 5g/Carb 0g/Protein 6g

Vegan “Sausage” Patty (V)

Cal 160/Fat 6g/Carb 10g/Protein 18g

Lunch

Wright at Home

Vegetable Lasagna

Cal 300/Fat 12g/Carb 33g/Protein 14g

Chicken Parmesan

Cal 324/Fat 17g/Carb 17g/Protein 20g

Quinoa Primavera (V)

Cal 257/Fat 9g/Carb 32g/Protein 11g

Penne Pasta (V)

Cal 137/Fat 0.8g/Carb 26g/Protein 5g

Roasted Eggplant (GF/V)

Cal 33/Fat 0.3g/Carb 7.7g/Protein 1.3g

Spinach (GF/V)

Cal 44/Fat 0.4g/Carb 9.9g/Protein 2.4g

The Flat Top

Italian Sausage Sandwich with Peppers & Onions
Cal 405/Fat 22g/Carb 32g/Protein 20g

Cooked To Order Tilapia Filets
Cal 175/Fat 3.5g/Carb 0g/Protein 29g

Lunch/Dinner

Allergen Friendly Station

Asian Stir Fry Station

World Tour

Cazuelitas- Colombian Beans & Rice Bowl

Dinner

Wright at Home

Jambalaya (GF)

Cal 255/Fat 2.7g/Carb 35g/Protein 9.1g

BBQ Beef Brisket (GF)

Cal 247/Fat 11g/Carb 0g/Protein 29g

Pasta & Sauce

Cal 129.5/Fat 1g/Carb 23.3g/Protein 4.8g

Quinoa Primavera (V)

Cal 257/Fat 9g/Carb 32g/Protein 11g

Roasted Red Bliss Potato (GF)

Cal 180/Fat 1.9g/Carb 13g/Protein 2g

White Rice (GF/V)

Cal 157/Fat 0.2g/Carb 35g/Protein 3g

Peas (GF/V)

Cal 45/Fat 0g/Carb 6g/Protein 1g

Zucchini & Tomato (GF/V)

Cal 66/Fat 0g/Carb 7g/Protein 1g

The Flat Top

Cooked To Order Tilapia Filets
Cal 175/Fat 3.5g/Carb 0g/Protein 29g